ARTICLE Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice
ABSTRACT
Polyphenolics derived from Aronia Melanocarpa may have beneficial effects in reducing the risk of several diseases, such as diabetes, cardiovascular diseases, and cancer. Kombucha is a symbiotic system comprising cultures of bacteria and yeasts known as SCOBY. It is prepared by fermenting sugar and tea leaves. In this study, we aimed to enhance the beneficial aspects of Kombucha by preparing it using aronia juice as a fermentation substrate
AUTHORS
Zeynep CALISKAN, Elif YILDIZ, Metin GÜLDAŞ, Ozan GÜRBÜZ
PAGE NUMBERS 198-206
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